共找到 237 条与 相关的标准,共 16 页
本文件规定了鲜、冻兔肉及副产品的产品种类、技术要求、试验方法、检验规则,以及标签、标志、包装、贮存和运输要求。 本文件适用于兔经屠宰、分割后获得的鲜、冻兔肉及副产品。
Fresh and frozen rabbit meat and by-products
本文件规定了畜禽屠宰用脱毛剂的使用、脱毛后畜禽产品状况和卫生管理等要求。 本文件适用于畜禽屠宰加工用脱毛剂的使用。
Specification on application of depilatory for livestock and poultry slaughtering
Langxian Yak Nourishing Soup
Medogmenluo grabs rice with his hands
A bumper harvest of Bomi morels
People in Chayuxu are eating with their hands
Technical Specifications for Isolation and Identification of Myerelizabethella nigricans
Geographical indication product Faku beef
Technical Specifications for Traditional Midu Hoof Curling Processing Technology
Heqing ham (cross-legged) processing technology specifications
国家有关行政部门批准保护的地理标志产品筠连黄牛
Quality Requirements for Geographical Indication Products Junlian Yellow Cattle
Albasi goat meat processing technical specification
本文件适用于地理标志产品城口老腊肉产品
Geographical indication product Chengkou old bacon
本文件适用于城口香肠的加工生产
Chengkou sausage processing technology specification
本文件适用于城口老腊肉农家炕房的建设
Technical specifications for the construction of kang houses in old bacon farmhouses in Chengkou
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